Regent Thai Restaurant Menu (Update 2025)
Introducing the menu of Regent Thai Restaurant, located in San Francisco, offers a mix of traditional Thai flavors with a focus on seafood and salads. The appetizers feature a variety of fried and stuffed options, while the salads showcase fresh ingredients like prawns, squid, and roasted duck. The soups, including the popular Tom Yum Gung and Tom Kha Gai, are bursting with authentic Thai spices. Customers praise the restaurant for its consistency in quality, prompt service, and reasonable pricing. With a quaint ambiance and the ability to accommodate large groups, Regent Thai Restaurant is a go-to spot for Thai cuisine lovers. Don't miss out on the flavorful dishes like the pad kee mao and the delicious trout, which are sure to leave you craving for more. Visit Regent Thai Restaurant for an authentic Thai dining experience in the heart of San Francisco.
Appetizers
Satay - Chicken or Beef
marinated sliced chicken or beef on skewers, served with peanut sauce and cucumber salad
Gung Gra Brog
deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce
Tod Mun
deep fried fish cake and green beans, served with cucumber salad and ground peanuts
Spicy Chicken Wings
deep fried chicken wings with fresh chili, garlic and crispy sweet basil
Deep Fried Spring Rolls
fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce
Stuffed Chicken Wings
deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce
Miang Kham
served favorite, dried shrimp, onions, lime, ginger, toasted coconut and peanuts wrapped in spinach, served with tamarind sauce
Golden Bags
combine minced potatoes, carrots, onion and curry powder the mixture with rice paper and crisp fried served with cucumber salad on the side
Thai Fresh Egg Rolls
rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat, sweet and sour tamarind sauce
Vegetarian Lovers
deep fried sweet yam, green beans and tofu, served with cucumber salad and ground peanuts
Phla Gung
prawns mixed with onions, chili, lemon grass, mint leaves in lemon dressing
Yum Pla Muk
squid mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing
Larp Ped - Chicken Available
roasted duck mixed with onions, chili, lime juice, mint leaves, Thai herbs and cashew nuts
Yum Nuer
grill frank beef mixed with lime juice, onions, chili, mint leaves and Thai herbs
Yum Woon Sen
silver noodles mixed with minced pork, shrimp and onions in lemon dressing
Som Tum
shredded green papaya mixed with ground dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing
Salad Khaek
green salad, tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing
Salad Gai
marinated double cooked crispy chicken on a bed of mixed green with homemade lemon dressing
Salad Nua Sun
grilled marinated filet mignon on a bed of mixed green, tomatoes, cucumbers onions with homemade dressing
Healthy Salad Regent
mixed green with tomatoes, cucumber, carrots, and homemade honey dressing
Salads
Soups
Tom Kha Gai
chicken coconut milk soup with bamboo shoots, lemon grass and galanga
Tom Yum Gung
spicy and sour prawns soup with mushrooms, tomatoes and lemon grass
Tom Yum Gai
spicy and sour chicken soup with mushrooms, tomatoes and lemon grass
Phoh Taek
combination seafood soup with lemon grass, fresh chili and sweet basil
Tom Kha Talay
combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga
Gaeng Jerd
chicken broth soup with sliced chicken, tofu, shrimp and spinach
Mas Sa Mun Nuer
tender cubes of beef with mas-sa-man curry, potatoes, onions and coconut milk
Panaeng Gung
shrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil
Gaeng Phed Ped Yang
roast duck with spicy red curry coconut milk, tomatoes, bell peppers, pineapple and sweet basil
Gaeng Khiew Warn Gai
sliced chicken with spicy green curry, coconut milk, peas zucchini, bell peppers and sweet basil
Gaeng Garee Gai - Mild
sliced chicken in mild yellow curry with potatoes, onions and coconut milk served with cucumber salad on the side
Gaeng Dang
sliced chicken or beef with spicy red curry, coconut milk, bamboo shoots, bell peppers and sweet basil
A La Carte - Tasty Curry
Poultry
Green Bean Chicken
sauteed sliced chicken with green beans, and chili garlic sauce
Gai Pad Woonsen Pak Ruam
sauteed sliced chicken with mix vegetables, silver noodles and garlic sauce
Gai Gra Tiem
sauteed sliced chicken with garlic pepper sauce, served with vegetables
Gai Pad Khing
sauteed sliced chicken with mushrooms, ginger, onions, and tomatoes
Gai Him Ma Parn
sauteed sliced chicken with cashew nuts, onions and crispy chili
Gai Gra Prow
sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil
Pra Ram Gai
chicken with boiled mixed vegetables, carrots and topped with mild curry peanut sauce
Spinach Na Gai
sauteed minced chicken with spicy black bean garlic sauce, placed on a bed of steamed spinach
Gai Regent
double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil
Ped Pad Khing
roast duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions
Ped Gra Prow
sauteed boneless sliced duck with onions, fresh chili, garlic and sweet basil
Pra Ram Nuer
sliced beef with boiled mixed vegetables topped with mild curry peanut sauce
Nuer Kee Mao
sliced beef sauteed with fresh chili, garlic, lemon grass, bamboo shoots and sweet basil
Nuer Sadet
sauteed minced beef with house spicy tomatoes garlic sauce and onions
Nuer Gra Prow
sliced beef stir fried with fresh chili, onions, garlic, bell peppers and sweet basil
Nuer Pad Broccoli
sauteed sliced beef with broccoli and oyster sauce
Nuer Ta Krai
sauteed minced beef with lemon grass sauce, onions, garlic, chili and sliced green bean
Beef
Pork
Moo Pad Ma Kuer
sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil
Moo Pad Khing
sliced pork sauteed with fresh ginger, mushrooms, onions and black bean sauce
Moo Gra Tiam Prik Thai
sliced pork sauteed with garlic pepper sauce, served with vegetables
Moo Prik Khing - Hot
sliced pork sauteed with spicy ginger paste, green beans and snow peas
Moo Pad Green Bean
sauteed sliced pork with green beans and chili garlic sauce
Pad Phoh Taek - Hot
combination seafood sauteed with fresh garlic, lemon grass, green beans, zucchini, sweet basil and flavorful spicy chili paste
Gung Muk Gra Prow
prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil
Sahai Ma Kuer
prawns and scallops sauteed with eggplant, chili paste yellow curry powder and green onions
Talay Srong Krueng
prawns and scallops sauteed with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil
Fantastic Seafood Combinations
Seafood
Gung Gra Tiam
lightly fried jumbo prawns with garlic pepper sauce, served with assorted vegetables
Gung Him Ma Parn
prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts
Gung Ruam Mit
sauteed prawns with oyster sauce snow peas, baby corn and mushrooms
Gung Priew Warn
sweet and sour prawns sauteed with cucumber, bell peppers, pineapple, onions and tomatoes
Gung Pad Kee Mao
prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil
Gung Prik Khing - Hot
prawns sauteed with spicy ginger paste, green beans and snow peas
Pla Muk Gra Tiam
sauteed squid with garlic and pepper sauce, place on vegetables
Pla Muk Gra Prow
sauteed squid with fresh chili, garlic, bell peppers and sweet basil
Pla Sam Ros
deep fried filet of red snapper with fresh chili sauce, garlic and crispy sweet basil, placed on a bed of crispy green beans
Regent Trout
deep fried whole boneless trout, topped with spicy chili and garlic sauce
Pla Rad Prik
deep fried whole pompano fish, topped with spicy chili sauce and sweet basil
Pla Dook Tod Grob
double cooked crispy filet of catfish sauteed with house tamarind chili sauce, eggplant zucchini and sweet basil
Gai Yang
marinated barbecued half chicken served with sweet and sour sauce
Moo Yang
marinated pork served with sweet and sour sauce
Pla Muk Yang
marinated barbecued squid served with spicy green chili sauce
Nuer Yang
marinated barbecued beef served with garlic chili sauce
Butterfly Prawns
skewered prawns marinated and stuffed with crab meat, ground pork then barbecued, served with green lemon sauce
Pla Trout Yang
stuffed trout fish with minced chicken, minced shrimps and special homemade sauce then barbecued, served with mild green chili sauce
Barbecue
Healthy Vegetarian
Panaeng Pak
panaeng curry with mushrooms, vegetables, coconut milk, tofu and sweet basil
Tofu Pad Ma Kuer
sauteed eggplant and tofu with black bean sauce and sweet basil
Pad Pak Ruam Mit
sauteed mixed vegetables with garlic and mild yellow curry powder
Tofu Gra Prow
sauteed tofu with green beans, snow peas, chili, garlic and sweet basil
Pad Woonsen Gra Prow
sauteed silver noodles, marinated tofu, mushrooms, vegetables with spicy chili garlic sauce and sweet basil
Tofu Pad Khing
sauteed tofu, mushrooms, ginger, onions and black bean sauce
Pra Ram Pak
boiled mixed vegetables and tofu, topped with mild curry peanut sauce
Pad Broccoli
sauteed broccoli with garlic sauce and mushrooms
Pad Kee Mao
stir fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, beef or pork, place on vegetables
Pad Thai
stir fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef or pork
Guay Tiew Gai Kua
stir fried wide noodles with crispy chicken, egg served with vegetables
Pad Se-Eiw
stir fried wide noodles with soy sauce, broccoli, egg and a choice of chicken, beef or pork
Kao Pad
fried rice with egg, tomatoes, onions and choice of chicken, beef or pork
Kao Pad Regent
fried rice with shrimp, chicken, cashew nuts, raisins and pineapple
Flavorful Noodles and Fried Rice
Chef's Specials
Gung Hae Chao Wang
lightly fried jumbo prawns in special mild curry sauce, coconut milk, Thai pastas and vegetables
Golden Salmon
filet of salmon steamed in mild red curry sauce, coconut milk, zucchini and sweet basil
Double Cook Roast Duck
delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil
Yellow Prawns
lightly fried jumbo prawns with garlic, onions and mix in light yellow curry sauce, place on a bed of green beans topped with cilantro
Prawns Scallops and Asparagus
sauteed prawns and scallops, asparagus with fresh chili, garlic and sweet basil
Salmon Chao Talay
grill salmon topped with special seafood sauce, place on a bed of green beans, diced mango, onions and squash
Tofu Choo Ros
crispy-diced tofu sauteed with fresh chili, garlic, cashew nut and sesame seed topped with crispy green mustard
Ginger Salmon
sauteed filet of salmon, mushrooms, ginger, onions, celery and black bean sauce